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Author: Aileen Grossberg

Aileen Grossberg, a professional librarian, is a long-time congregant and serves as volunteer librarian for Shomrei's Lampert Library. The library, one of the best-kept secrets at Shomrei is used by the Rabbi, congregants, students and teachers of the JLC (Hebrew School) and Preschool. It's a tremendous resource completely supported by your donations and gifts. Aileen also heads the Shomrei Caterers, the in-house food preparation group. Can there be any better combination…good food and good books!
Lampert Library

Anniversaries

Anniversaries are something to look forward to with joy, sadness, appreciation, or awe.

This past weekend we marked the 60th anniversary of the March on Washington for Jobs and Freedom organized by Martin Luther King, Jr. and the  SCLC, a group of ministers and related individuals, fighting for the struggle for civil rights.

(more…)

Lampert Library

Time to Prepare

When you see this at Costco, you know that the Days of Awe, the High Holidays, will soon be upon us.

All kidding aside, we are right in the middle of the month  of Elul, the prelude to Rosh Hashanah and Yom Kippur. The shofar sounds each day (except Shabbat) and we recite Psalm 27  to remind us that the holidays are near. (more…)

Lampert Library

The Jewish Catalog Turns Fifty

Happy Birthday to you, Happy Birthday to you, Happy Birthday to The Jewish Catalog,. How old are you now?

This year The Jewish Catalog: a do-it-yourself kit reached the venerable age of fifty — right smack in middle age.  When most of us reach that age, we show signs that we have arrived: some gray at our temples, a few wrinkles, maybe even a desire for a midday nap. But a fifty-year-old is hardly over the hill these days and may look forward to some of his or her best years. (more…)

Kitchen & Food

Cool Down with Soup

When we think of cold soup , we most often call to mind a bright tomatoey gazpacho or a silky smooth vicysoisse. Gazpacho is technically a blend of raw vegetables including tomatoes,cucumber, bell peppers, often bread and spices. A simplified version was most likely brought to the Iberian Peninsula of Spain by the Romans and then given a local twist. It is simple and quick to make and has endless variations.

Today blended fruit soups, sometimes including tomatoes, are also called gazpacho. (more…)

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