Mesh Cafe Jan 16, 2018
From Captain Alex Kent
Despite the burst water pipe, Shomrei was able to host a full complement of 21 MESH guests on Tuesday night. Chef Lynne Kurzweil fashioned a robust dinner, creatively using a lot of existing food before the synagogue has to shut down for repairs. The meal began with split pea and vegetable soup accompanied by challah rolls and butter. The main course was roasted cod, rice pilaf, and string beans with tomatoes, along with a green salad. Dessert was fruit salvaged from a previous event, along with assorted pastries.
The sous-chef was Susan Rosenblatt, and assistance was provided by a large group of teenagers including Pacey, Siona, Sara, Margalit, Elana, as well as two young men from the Montclair Jewish Workshop, Owen and Noah and their adult chaperone Simon. Congregants June Zimmerman and Alex Kent rounded out the crew. Much dishwashing was accomplished! As always, the MESH staff, Adrienne and Joe, were friendly and competent.
Message from MESH Co-Chairs, Lyne Kurzweil & Aileen Grossberg:
Have questions?
Contact:
Email Lynne Kurzweil or call (973)746-0816
Email Aileen Grossberg or call (973) 744-3836