Some things never change. I remember my grandmothers spending hours in their kitchens making holiday food– everything from scratch of course, including the gefilte fish. I also remember my mother doing the same thing but not quite so intensely. Now, even though my husband and I share household tasks, I find myself doing the same thing. But I look for shortcuts, and I also look to modernize the menu while still keeping the food holiday-appropriate. (more…)
Today’s blog is a gathering of relevant holiday items with lots of links. Read on…
Grandparents, as I’ve learned over the past 2 decades, are special. Grandparents even have a Hallmark holiday, Sunday September 13th this year. (more…)
If you are craving something versatile, filling, and adaptable whose preparation won’t heat up the kitchen too much, try the following recipe. Although it does take about an hour from start to finish, most of that is cooking time leaving you blocks of time to complete the other components of your meal. If you have a counter top oven, use it to prepare this recipe. (more…)
Some of you may remember when I wrote about celebrating the ninth night of Hanukkah to accommodate my family’s arrival in Montclair.
A nearly identical situation -but in reverse – occurred this Passover. My granddaughter came down from Canada where she is in college but had to go back before the official start of Passover, thus missing the seder. What’s a grandmother to do but be flexible? (more…)
Being stuck inside because of bad weather brings out the inner cook in me. I find myself really reading the New York Times recipes— though many of them are too fussy for my taste and call for too many ingredients— and food articles and searching my cookbook library for new twists on something familiar. (more…)
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