There are still a few days left for Passover meal preparation. And there must be stray matzah sitting on the counter waiting for a way to be used.
Matzah pizza is a favorite of families. The key is to lightly brush the matzah with oil, then put a layer of cheese, followed by the sauce and more cheese if you wish. You can add herbs, tomatoes, olives or other items. This technique should prevent the matzah from getting soggy before it crisps up. (more…)
How time flies! It’s Sukkot again. And why should I be surprised? We just celebrated the High Holidays. Turn, Turn, Turn…the seasons come and go.
While Rosh Hashanah and Yom Kippur reading for both adults and kids has a decidedly solemn bent, there’s mostly pure joy in the Sukkot and Simhat Torah books.
We rejoice in the bounty of the land and the natural beauty of the land and sky; we revel in the holy words of the Torah.
Pesto for me is seasonal – a summer treat using basil from my garden. It can be frozen to have year-round (although I’ll admit that, when I’ve done this, I’ve usually forgotten that I have frozen pesto and it got too old to use).
I’ve been making pesto since my kids were little, although they initially needed a bit of incitement to eat food that was green. I was teaching an evening class in the city once a week and Lou let the kids stay up until I got home. They would watch me eat, not infrequently begging food from my plate. One night my meal included pesto – the kids gobbled it up and I announced that they were no longer to tell me that they would not eat green food. (more…)
There was fun for all in the kitchen on Friday morning as Beryl Hiller, Lou Hammerman, Lindsay Sag, Carol Katzman and Aileen Grossberg prepared Beryl’s Mexican-inspired kiddush under the direction of Shomrei’s new kitchen guru Mustafa. (more…)
Although Shavuot is over, dairy dishes are good all year round for an elegant breakfast or a light supper. The following dishes ( all served at this year’s Shavuot kiddushes) are easy to prepare and come together quickly even at the last minute. (more…)
