This week we had two phases to our meal prep. On Monday, Shirley Grill met Jordan in the kitchen after school.
Fern Heinig planned the meal and provided a shopping list. Lou Hammerman and Sarita Eisenberg were going to do the shopping, but the Shomrei office staff offered to take care of it.
Sermon by Rabbinic Intern Jacob Lipkin
We just read the single most important verse in the entire Torah. I recognize that I’m making a strong claim, so I owe some serious justification, but I’m hoping you’ll give me a chance to make my case. There’s a reason I’m sharing this as my final sermon of my internship and not the first sermon! (more…)
Three summers ago, I was lying on my couch in terrible pain from messing up my back. Every time I moved, I was yelling out loud (it is good I live alone or I would have scared someone), It was a beautiful day and all I wanted was to be outside enjoying the summer, playing golf or tennis or anything, other than being stuck lying on my couch. A little depression was settling in. (more…)
After the Holocaust: Family History, Memory, and Identity in the aftermath of World War II
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A very efficient and congenial crew met in the Shomrei kitchen to prepare a hearty and nutritious meal for 52 MESH guests. With direction from Captain Lynne Kurzweil, experienced helpers Susan Rosenblatt, Alex Kent and Leslie Billet prepared Spice Rubbed Baked Chicken, Roasted Seasoned Potatoes and Oven Grilled Mixed Vegetables. (more…)
