Mesh Cafe Nov 21, 2017
From Captain Alex Kent
The meal got underway with split pea soup from the freezer, spiced up with fresh mushrooms. That was served with hearty bread and butter. Next came a salad with pomegranate, cucumbers, and an orange flavored dressing. The main course was baked salmon, accompanied by a festive butternut squash and cranberry kugel, and roasted broccoli, carrots, and sweet peppers. The meal was capped off with a trio of pound cakes: butter, cranberry, and pumpkin, alongside sliced oranges. We provided several to-go meals as well.
Our guests really enjoyed their meal, and went out of their way to offer compliments. A Happy Thanksgiving to all!
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Have questions?
Contact:
Email Lynne Kurzweil or call (973)746-0816
Email Aileen Grossberg or call (973) 744-3836