Mesh Cafe Dec 6, 2016
Outside it was chill and rainy. Inside 25 guests enjoyed warmth and comfort food. Chef Melissa Elbaum, assisted by Sarita Eisenberg (and a cameo appearance by Aileen Grossberg), whipped together a 3-course meal: a salad of baby arugula & spinach with artichoke hearts, hearts of palm, and corn; a hearty beef stew with potatoes and veggies accompanied by rolls; finished off with fruit salad and rugelach. The meal was a huge hit and there was plenty for seconds of every course.

MESH staffers – Adrienne, Bonnie, Mr. Wells, and Joe – were, as always, great to work with and ensured that everything went smoothly.
To help out with MESH, go to: shomrei.org/volunteer
Have questions?
Contact:
Email Lynne Kurzweil or call (973)746-0816
Email Aileen Grossberg or call (973) 744-3836