As I write my final Klinger Korner, I am filled with gratitude and a sense of pride. My time at Shomrei has been a journey of growth, partnership, and deep connection, and I am honored to have been part of this incredible community. (more…)
Editor’s note: Shayna Rudoren participated in the JYCM retreat. Her participation was funded by a grant from Shomrei’s Zelda & Rabbi David Greenstein Fund for Social Justice. (more info about the fund) (more…)
Shomrei Emunah had our first Mitzvah Day. Members, of all ages, participated together, in a truly multi-generational day. The adults were fueled by mimosas and the kids by pure enthusiasm. (more…)
After school on Monday, Jordan arrived at the Shomrei kitchen with Seena, Allison and Leila to prepare 50 MESH meals for the following day. (more…)
There are still a few days left for Passover meal preparation. And there must be stray matzah sitting on the counter waiting for a way to be used.
Matzah pizza is a favorite of families. The key is to lightly brush the matzah with oil, then put a layer of cheese, followed by the sauce and more cheese if you wish. You can add herbs, tomatoes, olives or other items. This technique should prevent the matzah from getting soggy before it crisps up. (more…)
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