L’shana Tovah to All!

Coming directly after Rosh Hashanah and Yom Kippur, the Shomrei MESH team decided to repeat the meal we prepared two weeks ago because:
#1 It was easy
#2 It required no additional creativity
#3 It was well received by our MESH guests!

Shomrei’s mighty MESH crew is back in full swing.  The congenial and efficient team of Linda Wieseneck, Joan Zief, Leslie Billet and Lynne Kurzweil whipped up a late summer BBQ meal for 50 that included Martin”s Turkey Burgers garnished with lettuce and tomato, baked beans and semi-homemade coleslaw. We added clementines and a chocolate-dipped biscotti for dessert and, of course, a water bottle. Lynne and Leslie delivered the meals, along with some leftovers from the weekend.

A happy foursome, including Linda Wieseneck, Leslie Billet, Julie Weinstein and Captain Lynne Kurzweil headed to the Shomrei kitchen on Tuesday afternoon to get the job done.  The meal, which has become a standard, included Dry Rub Roasted Chicken, seasoned roasted potatoes, roasted mixed vegetables, a fresh roll, a juicy orange, Oreo cookies and a water bottle.  We made sure to include a condiment cup of ketchup for dipping.